watching the italian cooking show, easy entertaining with michael chiarello, i got a craving for something italian. i could have made fresh pasta, but i needed something that would go well with my homemade tomato soup.

so i made foccacia with olive and herbs.

this was my first try making foccacia. the best part was definitely poking the dough with my finger. it tastes as good as it looks.

but (you might not be able to tell from the photo) it turned out too thin, not fluffy like i wanted. oops! this inspired me to bake thin-crust pizza! you fall seven times and get up eight times.

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