i took part in the international edible book festival in saskatoon this afternoon. i managed to finish making this cake just before the show. so i joined.
it’s basically a baumkuchen with icing and chocolate chips.
the pages are made of vanilla/cocoa layered baumkuchen with vanilla icing.
the hardcover base is made of green tea/cocoa layered baumkuchen with green tea icing.
the dots are dark chocolate chips. they spell out a message in braille.
“feel my words with your tongue”.
the recipe i used for baumkuchen is here.