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this drawing is for a group show titled ‘100 stories’ at hosfelt gallery in NYC, april 11th to may 31st. you can sneak a peek at the show on the gallery’s website and read about it on todd hosfelt’s blog.

it was also mentioned on the juxtapoz blog last saturday. exciting!

hosfelt gallery
531 w 36th street,
new york

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i’m delicious. you can take a bite of me.

(click image to view close up)

me and my hard-working proxy.

this is freshly drawn last night.

UPDATE: i’ve made prints of this drawing, and postcards, available in my SHOP.

to add a fancy touch, i used a knife and a fork to eat the jello last night. you can cut the jello into different shapes — thin slice, square, triangle…

all of sudden, it got so much fun. fine dining with my giant pink grapefruit jello. and hurray! i put the last piece of the giant jello in my mouth! i finished it!
d’n'c (genius!) sent me a link to “bucket pudding“. it’s a bucket full of pudding (creme brulee) made by japanese bakers who wanted to make people’s dreams come true — “i want to eat a bucket full of pudding. a dream from childhood.” apparently it’s very popular in japan. it’s so popular that the bakers have to limit the quantity to sell — limited 60 buckets of pudding a day. it’s all handmade and they use high quality fresh milk called “abukuma kougen milk” from fukushima prefecture, local eggs, local sugar and a dash of vanilla essence. that’s it. yummy.

another great charm of this giant pudding is that you can keep the bucket after eating the pudding. you can use it to keep wine cool or as an ice pitcher. after eating the giant pudding, you might want to celebrate your accomplishment with cool wine and beer. no need for the fridge. you can use the bucket. how convenient! now that’s KIKUBARI.

next time, i’ll try to make a giant pudding. but i think i’m gonna have to have a party for that.

(click to view close up)

ho-ho-hoo-ho!!!